1. Time: 17:00 (GMT+8, Beijing Time)
2. Date: Sept. 22, 2011
3. Speaker: Stephanie He
4. Form: Presentation
5. Duration: about 30 minutes
6. Facility: PC, earphone
Webinar Background
On Sept. 22, 2011, CCM is going to launch a free webinar on Chinese starch industry, mainly focusing on the governmental policy and its influences on the starch industry.
Important regulations like Guidance about Promoting the Healthy Development of Corn Deep-processing Industry in 2007, the latest editions of Guideline Catalogue for Industrial Restructuring will be thoroughly discussed.
Go to http://www.cnchemicals.com/Event/EventDetail.aspx?EventId=23 for further information about the details about this webinar.
Don’t forget to Register before attending our event. We will approve your request within 24 hours.
If you have any question, please feel free to contact us at econtact@cnchemicals.com.
Outline:
- Effect on corn starch industry
- Background information about China ’s corn starch industry
- Policies affecting corn starch industry
- Policies’ effect on corn starch industry and forecast on development trend of the industry
- Effect on potato starch industry
- Background information about China ’s potato starch industry
- Policies affecting potato starch industry
- Policies’ effect on potato starch industry and forecast on development trend of the industry
- Effect on cassava starch industry
- Background information about China ’s cassava starch industry
- Policies affecting cassava starch industry
- Policies’ effect on cassava starch industry and forecast on development trend of the industry.
Registration Link:
About the Organizer:
CCM is a China-based consulting company dedicated to offering Accurate, Complete, Timely Marketing Intelligence in the field of Agriculture, Life Science, Chemical & Energy, etc. CCM always keeps closed track of starch industry with reports like Starch Industry Hot Topics. In addition, in CCM’s monthly newsletter, Sweeteners China Newskeeps close eyes on corn and the related industries.
No comments:
Post a Comment