Showing posts with label glutamic acid. Show all posts
Showing posts with label glutamic acid. Show all posts

Tuesday, May 8, 2012

Domestic MSG Industry Suffers A Lower Profit Level in 2011

Based on the 2011 annual report of Meihua Holdings Group Co., Ltd. (Meihua Group) and the Announcement of Annual Results for the Year Ended 31 Dec. 2011 of Fufeng Group Limited (Fufeng Group), top 2 monosodium glutamate (MSG) producers in China, as well as CCM International's latest report, Production and Market of Monosodium Glutamate (MSG) in China, published in Feb. 2012, it's found that China's MSG industry suffered a lower profit level in 2011 than 2010, majorly due to the significant increase in raw material cost, according to CCM International’s April issue of Corn Products China News.

In fact, the gross margins of Meihua Group and Fufeng Group both saw a decrease in 2011 over those in 2010, majorly caused by the poor performance of their MSG businesses. Specifically, the gross margin of Meihua Group's MSG and GA (glutamic acid) business declined to 22.8% in 2011 from 32.9% in 2010. And that of Fufeng Group's MSG segment including products of MSG, GA, fertilizers, threonine, corn oil, branched-chain amino acid, chicken powder, starch sweeteners, etc, also declined to 16.1% in 2011 from 22.7% in 2010. (TABLE) 

As a matter of fact, the larger increase scale of raw material cost than that of MSG price is the key factor for MSG's lower profit level in 2011. In line with Fufeng Group, its average sales price of MSG only rose by 1% to USD1,250/t in 2011 over that in 2010 (FIGURE), while the average market price of MSG's key raw material, corn starch, grew by 16.5% to USD494/t in 2011 according to CCM International, resulting in the profit decline in its MSG business.
 
But actually, MSG's demand in 2011 performed well in accordance with CCM International's MSG report: its domestic apparent consumption volume enjoyed a 4.3% increase to over 2 million tonnes compared with that in 2010. In the mean time, its export volume also saw a 40.0% increase to about 290,000 tonnes. So it's believed that there were other reasons to explain the small increase scale of MSG price, such as Fufeng Group's low price strategy.
 
In accordance with Fufeng Group's claim, it intentionally adopted low price strategy in 2011, in order to accelerate the elimination of small and inferior MSG producers in order to further increase industry concentration and Fufeng Group's market share in the industry. As Fufeng Group is the largest MSG producer in China, together with its 30% market share in domestic MSG industry in 2011 as it claimed, Fufeng Group's low sales price restrained the overall average market price of MSG to head up. Therefore, small producers without cost advantage were driven to suspend or even stop production for the low profit. And in fact, through this low price strategy, MSG's sales volume in Fufeng Group enjoyed a 25% increase in 2011, amounting to 615,630 tonnes compared with that in 2010.

Fufeng Group believes that the company will enjoy absolute competitive advantages and maintain its leadership in domestic MSG market in the future, because the company's annual MSG production capacity will increase to 1 million t/a by Q2 2012. And the company plans to keep adopting the low price strategy in 2012, trying to further increase the company's market share. 

All in all, it's believed that MSG's industry concentration will keep increasing, with market share focused in several leading producers, like Meihua Group and Fufeng Group. By then, MSG's profit will increase to a reasonable level and become relatively stable. Besides, governmental restriction can facilitate the progress. In view of MSG's high pollution and overcapacity situation, Chinese government has encouraged to increase the product's industry concentration through eliminating inferior capacity in 2010 and 2011. Actually, in 2010, about 234,000t/a of MSG capacity was eliminated by government, accounting for 8.2% of the total capacity all over the country. Moreover, according to the 2011 edition of Guideline Catalogue for Industrial Restructuring (the Guideline) published in April 2011 by the National Development and Reform Commission, MSG industry will maintain being restrained from 2011 to 2015.

Source: Corn Product China News 1204

Content of Corn Products China News 1204:
VC’s output in China rises by 7% in 2011
Domestic output of L-arginine increases 34.8% in 2011
Chinese corn products Imp. & Exp. analysis in February 2012
Domestic citric acid price witnesses stability in April 2012
Domestic MSG industry suffers lower profit level in 2011
Analysis into starch sugar business of Xiwang Sugar and Global Sweeteners in 2011
Global Sweeteners will wholly own HFCS joint venture
Lysine contributes most to Global Bio-chem’s good performance in 2011
Corn starch in China performs slightly poorly in 2011
Tongchuang Biotechnology to increase its 70% syrup sorbitol capacity to 200,000t/a in 2012
Cassava starch's import volume increases by 18.1% in 2011
Domestic corn price's growth rate slows down in April 2012

Corn Products China News, a monthly publication issued by CCM International on 20th of every month, reveals the driving force of news stories and deeply analyzes the influence of trends and dynamics on domestic and international corn deep processing industry.


About CCM International
CCM International is dedicated to market research in China, Asia-Pacific Rim and global market. With a staff of more than 150 dedicated highly-educated professionals. CCM International offers Market Data, Analysis, Reports, Newsletters, Buyer-Trader Information, Import/Export Analysis all through its new proprietary product ValoTracer. For more information, please visit http://www.cnchemicals.com.

CCM International Ltd.
Guangzhou CCM Information Science & Technology Co., Ltd.
17th Floor, Huihua Commercial & Trade Mansion, No.80 Xianlie Zhong Road, Guangzhou 510070, China
Tel: 86-20-37616606

Monday, January 30, 2012

USD72.6 Billion, Output Value Expectation of China's Fermentation Industry by 2015

"The output value of China's fermentation industry is expected to reach USD72.6 billion by 2015," said Mr. Du, Vice Chairman/Secretary-General of China Biotech Fermentation Industry Association (CBFIA), at a meeting held by CBFIA on 8-9 Dec. 2011 in Beijing City about China's biotech fermentation and relevant industry. He also disclosed some other goals and expectations in detail, as well as the development direction of China's fermentation industry in the next four years, according to CCM International’s January issue of Corn Products China News.

Normally, fermentation industry includes amino acids, starch sugar, polyalcohol, organic acids, enzymic preparations, yeast and other fermentation products with special functions, like isomalto-oligosaccharide, most of which have enjoyed better development in 2011 over 2010, and the total output of some key fermentation products rose by 12.5% during the first eight months of 2011 over the same period of 2010. In the mean time, the total export volume of key fermentation products increased by 21% to 1.83 million tonnes with their export value amounting to USD2.1 billion, up 24% year on year. Specifically, export volumes of enzymic preparations, starch sugar and glutamic acid witnessed an incredible increase, while those of lactic acid and yeast rose stably, but lysine's and polyalcohol's suffered a decrease due to their booming domestic demand. 

More importantly, it's predicted that China's fermentation industry will still enjoy great prospect in the next four years: the average annual growth rate of its output can reach 15% from 2012 to 2015, which will amount to 30 million tonnes by 2015; the output value is expected to be USD72.6 billion. However, China won't be only obsessed with pell-mell development. Instead, it wants the industry to develop healthily and scientifically. So Mr. Du pointed out some development directions of the fermentation industry in the next four years.
 
Firstly, fermentation products with high added value and promising prospect will be encouraged to develop preferentially. In light of Mr. Du, the proportion of the outputs of polyalcohol, enzymic preparations, pharmaceutical amino acids and starch sugar in total fermentation products' output should rise to over 70% by 2015 from 60% in 2011. In contrast, the proportion of monosodium glutamate and citric acid should decline to below 18% by 2015 from 24% in 2010.
 
Secondly, the industry concentration should increase, and leading enterprises will be supported to develop further: the number of leading enterprises with annual revenue over USD1.6 billion and over USD0.8 billion should reach more than 5 and 10 respectively by 2015.    
 
Thirdly, non-grain raw materials, like cassava, will be paid much attention to develop. In accordance with Mr. Du, the proportion of non-grain raw materials' consumption volume in total raw materials' should rise to about 15% by 2015 from 5% in 2010. It's well known that the major raw material in fermentation industry in China is corn, which has witnessed an insufficient supply situation in recent two years, resulting in its continuous price increase. In view of Chinese government's advice, industrial production should not compete against people for food. And Chinese government will try its best to reduce the 28.9% proportion of corn consumption in deep-processing industry in the product's total consumption in 2010 to 25.7% in 2012, by dint of restricting the development of corn deep-processing industry. According to the Guidance about Promoting the Healthy Development of Corn Deep-processing Industry (the Guidance) published in 2007, the proportion of corn consumption in deep-processing industry in its total consumption shall be less than 26%.
 
Fourthly, fermentation technology should be improved in order to increase the utilization rate of raw materials, reduce the consumption of water and energy as well as pollution. In detail, CBFIA's expected goal is that the consumption of water and energy can decrease by 30% and 18% separately by 2015 compared with that in 2011. 

Overall, China is a big production country in fermentation industry currently, but not a great-power one. And there is still a long way to go for domestic fermentation industry to become strong and mature.

Source: Corn Product China News 1201

Content of Corn Products China News 1201:
GDL in China develops well and stably in 2011
6.3%, domestic output increase of maltodextrin in 2011
Chinese corn products Imp. & Exp. analysis in November 2011
Domestic prices of four key amino acids bottom out in Jan. 2012
Domestic citric acid price heads down in Jan. 2012
USD72.6 billion, output value expectation of China's fermentation industry by 2015
New Catalogue of Industries for Guiding Foreign Investment still restrains corn deep-processing industry
New Feed and Feed Additive Management Regulations to take effect since May 2012
12th Five-Year Plan for Food Industry published in Dec. 2011
Qingyuan Group launches production lines of glucose and sorbitol in Dec. 2011
China's cassava industry expected to develop fast in the next few years
Domestic corn price rebounds in Jan. 2012

Corn Products China News, a monthly publication issued by CCM International on 20th of every month, reveals the driving force of news stories and deeply analyzes the influence of trends and dynamics on domestic and international corn deep processing industry.

About CCM
CCM is dedicated to market research in China, Asia-Pacific Rim and global market. With a staff of more than 150 dedicated highly-educated professionals. CCM offers Market Data, Analysis, Reports, Newsletters, Buyer-Trader Information, Import/Export Analysis all through its new proprietary product ValoTracer.
For more information, please visit http://www.cnchemicals.com.
CCM International Ltd.
Guangzhou CCM Information Science & Technology Co., Ltd.
17th Floor, Huihua Commercial & Trade Mansion, No.80 Xianlie Zhong Road, Guangzhou 510070, China
Tel: 86-20-37616606